![]() ![]() ![]() The flat bottom design makes sure that it fits on the majority of the stoves. Neither less to say, it is already pre-seasoned, which gives it an edge over other cast-iron woks. The seasoning is of vegetable oil, so it is safe to cook with. The handles can also withstand high temperatures inside the oven. With heavy woks and their riveted handles after prolonged usage, they tend to get loose. The Cantonese-style loop handles are very sturdy as they are not riveted. Like the other Lodge models, this 14 inch wok is made from heavy-duty cast iron. If your family needs an infusion of iron daily in their meal, I readily recommend this 14 inch cast iron wok from Lodge. This is the perfect size wok to cook for 2-4 people at once. My only gripe is that it does not come with a lid.In fact, with cast iron, the seasoning goes on improving, the more you use the wok. Instead of using factory oil, Lodge uses soy-based vegetable oil for seasoning.Īnd that is one of the reasons you can use them right away. The cast iron body works as a great heat retainer, whereas the small size makes sure that you don’t miss out on your exotic cuisines. So, if you are on the market for the hunt for the smallest and most compact wok, this is just the right one for you. The small 9-inch last iron wok might seem pretty small, but such a size comes with great functionalities. It gives you the right temperature to get a lovely caramelization on the meat and vegetables. You will never want to replace it because of the flavors it will bring. It is well-seasoned with vegetable oil that creates a non-stick surface for beginners who don’t know how to season. After a couple of seasonings, this cast iron wok becomes an asset. Thanks to the loop handles, you can hold and carry it comfortably. From a gas stovetop to ceramic or induction hob, this 9-inch mini lodge wok is compatible with everything. It is flat at the bottom and stays put on the stove when you cook because of the heavy bottom. Moreover, these woks are incredibly affordable, which makes them suitable for all budgets. Cleaning the wok post-cooking is also a breeze if you know the proper techniques. They retain heat very well, allowing me to sear steaks or smoke a piece of salmon quickly.Ĭooking in a cast iron wok fortifies my food with iron. They are unbreakable due to the presence of iron and steel. I prefer using these woks as they offer several advantages over other types of cookware. Whether you want to whip up a stir-fry for a school night dinner or deep-fry chicken wings on a Sunday, a cast iron wok is a trustworthy companion for your culinary adventures. 6.25 Inch Lodge Cast Iron Mini Wok ReviewĬast iron woks are one of the most popular and versatile tools used in the kitchen.14 inch Lodge Pro-Logic Cast Iron Wok Review.I think before buying a lodge cast iron wok, you must go through them once so that you can make a sound decision. I have reviewed each of the variants of lodge woks below. However, being a chef I have experienced a handful of downfalls too. The heavy-bottom lodge cast iron woks are great at retaining heat which makes the stir fry crispy and flavorful. Lodge is a very popular brand that offers cast iron woks in every size. For these reasons, a stir fry cooked in a cast iron wok always has that classy “wok-hei” flavor, that other woks are often unable to bring. Cast iron woks are preferred by chefs all over the Globe specifically for stir fry as cast iron has better heat conduction, distribution, and retention ability than most materials.
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